Small-batch gourmet mushroom farm based in the Fraser Valley, British Columbia
Fraser Valley Fungi Inc. is a small-batch gourmet mushroom farm based in the Fraser Valley, British Columbia.
We specialize in growing high-quality blue oyster and lion's mane mushrooms using controlled indoor cultivation to ensure consistency, cleanliness, and dependable weekly harvests.
Our focus is on supplying restaurants, grocers, and specialty food businesses, while also offering limited retail releases to local customers through wait-lists and pop-ups.
Quality, reliability, and transparent communication are at the core of how we operate—from first inquiry to harvest and delivery.
Our core values guide every decision we make
Controlled indoor cultivation ensures every mushroom meets our high standards for freshness, texture, and flavor.
Dependable weekly harvests mean you can count on consistent supply for your business or kitchen.
Clear communication from first inquiry to delivery. You'll always know what to expect and when.
Our indoor growing environment ensures optimal conditions year-round, resulting in consistent quality and harvest schedules.
We maintain strict cleanliness protocols throughout cultivation, harvest, and packaging to ensure safe, high-quality products.
We specialize in blue oyster and lion's mane varieties, allowing us to perfect our methods and deliver exceptional mushrooms every time.
We offer limited retail releases to local customers through:
Whether you're looking for wholesale supply or want to join our retail wait-list, we'd love to connect with you.